Café Môr has relocated from its original Freshwater West horsebox to The Old Point House at Angle Bay, but the conviction remains the same — using local seaweed and seafood to make some of the most distinctive food in Wales. The laverbread burger is still the thing to get.
It's seasonal, it's remote, and it's worth the drive to the far southwestern tip of Wales. Check their social media before visiting; hours vary with conditions.