Ox and Finch is Glasgow's definitive small-plates restaurant, the kind of place where you order six things and each one makes you wish you'd ordered more. The menu rotates with suppliers and seasons but always has the same register: precise, unfussy, quietly ambitious. The natural wine list is one of the better ones in Scotland.
The room is narrow and buzzy, closely packed tables, an open kitchen at the back, low lighting. It's the right kind of intimate. Book ahead for evenings, or arrive early and take your chances at the bar.